I saw the sun shine yesterday, and only wore one coat when I went outside today. Guys, I think spring is on its way. Slowly, but surely, the sidewalks are melting, and above-freezing temperatures are becoming more and more prevalent.
While I still want to spend most of my time curled up under a blanket, I’m working on coming out from under my covers and into the spring. This curry chickpea salad is the perfect blend between winter and spring to do just that. Filled with apples, cranberries, and fresh green onions, you can’t help but feel this bursting with spring tastes. However, in case your streets are still filled with piles of snow, and you can’t quite give up the idea of something to warm you up, don’t fret – the warm curry and cinnamon flavors here will do just that.