Hellooo! And Happy New Year. It’s been awhile, hasn’t it? Sorry about that. I didn’t mean to leave you Guac-less for so long, but the Holiday season always seems to get away from me. But I’m back, and ready to scarf down these sweet potato noodles every chance I get. This recipe looks rather virtuous doesn’t it? Let’s pretend I did that for all you resolution makers, and not because I was testing out my new spiralizer that I got for my birthday last month.
Approximately one and a half years ago, my apartment reached capacity for kitchen gadgets. And yet, somehow I decided I could make one more exception, and asked for a new spiralizer for my birthday. Let me just say, it’s even better than I could have expected. In case you’re not familiar with the gadget, I’ll enlighten you. Very simply, it’s a tool that turns your food into spiral shaped noodles. In my case, I used it to make these delicious sweet potato noodles. Covered in avocado, the noodles make a dinner that’s easy enough for Monday night, and fancy enough to be a guest-worthy dinner.